ENTREES

Choose salad or cottage cheese. Substitute homemade soup or Thunderbird salad for 3

HOUSE RIBEYE 22

12 oz. ribeye hand-cut from the center of the rib. Served with herb roasted baby red potatoes and green beans or house vegetable.

SWEET THAI  CHILI  SALMON 18

8 oz. Atlantic salmon glazed with a sweet Thai chili sauce, seared to perfection and served on a bed of fluffy rice with green  beans  or  house vegetable.

SEARED SALMON 4oz. 12 or  8  oz. 18

Atlantic salmon seared to perfection with our house seasoning, and served on a bed of fluffy rice with green beans or house vegetable.

SEARED ASIAN GINGER CHICKEN  15

Tender chicken topped with fresh broccoli, carrots, onions and mushrooms tossed in Asian ginger sauce. Topped with mandarin oranges and slivered almonds on a bed of fluffy rice.

SMOTHERED  CHICKEN 15

Seared breast of chicken smothered in sautéed mushrooms, caramelized onions, bell peppers and Monterey Jack cheese sauce. Served on a bed of fluffy rice with green beans or house vegetable.

BREADED GOLDEN SHRIMP  15

Jumbo shrimp, fried to perfection and served with slowly roasted red potatoes and green beans or house vegetable.

DUROC PORK PORTERHOUSE CHOP 18

12 oz. seared Heritage Duroc Breed Pork Chop cooked to juicy medium, served with herb roasted baby red potatoes and green beans or house vegetable.

BARRAMUNDI SEA BASS 16

8oz skin on flaky white Asian sea bass filet is cooked to perfection served with herb roasted baby red potatoes and green beans or house vegetable.

SIGNATURE FETTUCCINE 14

Topped with choice of sauce:
• House made Creamy Alfredo
• Extra Virgin Olive Oil
• House  made Basil Pesto

Choose from seared chicken breast, sautéed shrimp, seared salmon Add sautéed mushrooms or fresh steamed broccoli 2