Choose salad or cottage cheese. Substitute homemade soup or Thunderbird salad for 3
12 oz. ribeye hand-cut from the center of the rib. Served with herb roasted baby red potatoes and green beans or house vegetable.
8 oz. Atlantic salmon glazed with a sweet Thai chili sauce, seared to perfection and served on a bed of fluffy rice with green beans or house vegetable.
Atlantic salmon seared to perfection with our house seasoning, and served on a bed of fluffy rice with green beans or house vegetable.
Tender chicken topped with fresh broccoli, carrots, onions and mushrooms tossed in Asian ginger sauce. Topped with mandarin oranges and slivered almonds on a bed of fluffy rice.
Seared breast of chicken smothered in sautéed mushrooms, caramelized onions, bell peppers and Monterey Jack cheese sauce. Served on a bed of fluffy rice with green beans or house vegetable.
Jumbo shrimp, fried to perfection and served with slowly roasted red potatoes and green beans or house vegetable.
12 oz. seared Heritage Duroc Breed Pork Chop cooked to juicy medium, served with herb roasted baby red potatoes and green beans or house vegetable.
8oz skin on flaky white Asian sea bass filet is cooked to perfection served with herb roasted baby red potatoes and green beans or house vegetable.
Topped with choice of sauce:
• House made Creamy Alfredo
• Extra Virgin Olive Oil
• House made Basil Pesto
Choose from seared chicken breast, sautéed shrimp, seared salmon Add sautéed mushrooms or fresh steamed broccoli 2